Peyman Kiani Falavarjani was born in Esfahan, Iran. He grew up in a family with an industrial background; therefore, he had to work in his father's workshop, from childhood until the end of high school. But although he had a good talent in the industry, he loved buildings since he was a child.

He designed many projects in architecture and interior design and received several awards.

He holds a bachelor of since in architecture degree from Glastonbury University.

Later in 2012, he went on to complete his master’s degree in architecture.

He has a passion for designing buildings that people are happy in where, like hotel, bar and restaurant.

He believes that a good design in a place should make people want to be there many times or travel to that place.

He considers the emotional connection between the space and its user, a key factor which followed by aesthetics, ergonomics, usability, and functionality defines a good design.

This is the perspective that forms his manifest as an architect.

Roble Cafe and Restaurant by Peyman Kiani Falavarjani The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light. The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters bar counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the bar counter.

Mercury Hotel Garden by Peyman Kiani Falavarjani Mercury is a hotel garden designed for the entrance area of a hotel on the coral coast of Kish Island, beside the Persian Gulf. The garden covers 1200 square meters. The forms are taken from the underwater world, in particular the corals and fish seen along the coast. Different lighting is applied on each side and angle to create contrast. At night, the illuminated coral garden recalls the bioluminescent coastal creatures of the Persian Gulf. The aim is to bring a sense of sea calm into the space of the hotel.

Avantgarde Restaurant by Peyman Kiani Falavarjani Avantgarde is a restaurant interior designed for a commercial complex in Tehran. The restaurant covers 740 square meters and includes a lobby, a main hall, a CIP area and a separate hall for children. The ceiling is formed by iron structures that carry plants, with vertical hanging metal parts used as dividers. Curved and spiral lights run between the plants. The design is inspired by the view of the Amazon jungle from above, and the curved lights represent its rivers. Most elements are made with eco-friendly materials. The selected plants produce oxygen and absorb air pollutants.

Peyman Kiani Falavarjani

Niavaran

Tehran

1956933967

P: 00989121183997

F: 00982128426300

Peyman Kiani Falavarjani is ICCI member since 2020, with 6096 ICCI rating.